Vintage Estates

Plan Your Holiday Party!

The holiday season is right around the corner! Spend time with family and some of your closest friends on The Vintage Estate - the perfect Napa Valley location to have your holiday party. Choose from three different Festive Packages:

Package 1 – Eat, Drink, & Be Merry!

  • Buffet Holiday Menu
  • Unique Wine Country Setting
  • Dinner minimum of 18 guests
  • $115 per person - Package price exclusive of alcohol, gratuity, and tax.

Package 2 – Chauffer & Champagne

  • Luxury Transportation to and from The Vintage Estate
  • Complimentary Champagne enroute
  • Buffet Holiday Menu
  • Unique Wine Country Setting
  • Dinner minimum of 25 guests
  • $235 per person - Package price exclusive of alcohol, gratuity, and tax.

Package 3 – Dine & Stay

  • Buffet Holiday Menu
  • Unique Wine Country Setting
  • Overnight accommodations at Vintage Inn/Villagio Inn & Spa
  • Bottle of wine in-room upon arrival
  • Champagne breakfast buffet
  • Afternoon tea & coffee service
  • Dinner minimum of 18 guests
  • $330 per person (Sunday – Thursday) or $350 per person (Friday/Saturday)
  • Package price based on double occupancy, exclusive of alcohol, gratuity, and tax.

To plan your party, please contact the Sales Department at (707) 945.4545

Holiday Dinner Buffet Menus

25- Person Minimum
Choice of Two Entrees

Entrée Selections

Herb Brined Oven Roasted Turkey
Served with Jus Natural

Roasted Leg of Lamb
Served with Rosemary Sauce

Pan Roasted Moscovy Duck Breast
Served with Orange Thyme Glaze

Grilled Atlantic Salmon
Served with Fennel Tapenade

Cannelloni with Wild Mushrooms & Ricotta
And Fresh Tomato Sauce

Included Accompaniments

Autumn Gathered Greens with Walnuts, Goat Cheese
Cranberry Vinaigrette
Butternut Squash and Bosc Pear Soup
Pumpkin Seed Pesto
Brussels Sprouts and Hazelnuts
Green Beans Amandine
German Butter Ball Mashed Potatoes
Cranberry Apple Chutney
Corn Bread Chestnut Stuffing
With Dried Pears and Sage

Desserts

Traditional Pumpkin Pie
Flourless Chocolate Torte with Raspberry Sauce
Classic Pecan Pie

Holiday Luncheon Buffet Menus

18-Person Minimum
Choice of Two Entrees

Entrée Selections

Herb Brined Oven Roasted Turkey
Served with Jus Natural

Grilled Atlantic Salmon
Served with Fennel Tapenade

Cannelloni with Wild Mushrooms & Ricotta
and Fresh Tomato Sauce

Included Accompaniments

Autumn Gathered Greens with Walnuts, Goat Cheese
Cranberry Vinaigrette
Green Beans Amandine
German Butter Ball Mashed Potatoes
Corn Bread Chestnut Stuffing
With Dried Pears and Sage

Desserts

Traditional Pumpkin Pie

Vintage Estate
(707) 945.4545
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