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Fish Story
tel. +1 707.251.5600
790 Main Street
Napa, CA 94559
make reservation
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Cuisine: Seafood
Avg. Cost per Entree: $ 16-30
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Fish Story, offering sustainable, seasonal, ocean-fresh seafood, is Lark Creek Restaurant Group's first entry into the Napa Valley dining scene. Located downtown, with ample riverfront patio seating, Fish Story serves lunch and dinner daily, and brunch on weekends.
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Hog Island Oyster Bar
tel. +1 707.251.8113
610 First St.
Napa, CA 94559
send email
make reservation
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Cuisine: Seafood
Avg. Cost per Entree: $ 31-50
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Hog Island Oyster Co. practices sustainable aquaculture and follows the Monterey Bay Aquarium's Seafood Watch Program. We support small-scale, organic farmers and food producers. To offer you tasting variety, our menu features an assortment of top oysters that we select and purchase direct from the farmers who grow them.
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