Join them on the patio for thoughtfully curated tapas prepared by Chef Luis Acosta of Cocina Danzon, perfectly paired alongside a lineup of current release Cosentino wines.
WineD Napa presents Spring Splashes throughout the month of April, from 11 a.m. to 5…
Get Buzzed at Carneros Resort and Spa (4/1-6/28) offers a bee-centric experience focused on sustainability…
The RISE Climate & Wine Symposium at Charles Krug Carriage House is a six-part event…
CIA at Copia presents the Reel Taste Film Awards, a three-day celebration where food, film,…
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