New Orleans is known the world over for its rich culture, soulful music and flavorful cuisine. Join us as we celebrate our love for the Big Easy as chefs Brian Streeter and Josh Anderson guide you through preparing some succulent Southern recipes. Laissez les bon temps rouler!
Cooking from the Big Easy, New Orleans at Cakebread Cellars
March 25, 2023 @ 9:30 am - 2:30 pm
|
$275 per adult | $250 for Wine Club Members
- This event has passed.
Related Events
Celebration
Behind the Cellar Door:…
Celebrate spring at Cuvaison with wine and gardening. Start with a walk through the vineyards…
Come to enjoy the 13th Annual Yountville Art, Sip, and Stroll. Experience over 70 juried…
Dancing
Spring Release Party at…
Join Schramsberg & Davies Vineyards for the Denim & Diamonds Spring Release Party at Jack…
Celebration
Taste of Atlas Peak
Experience the best of Napa Valley at Taste of Atlas Peak, an elegant afternoon celebrating…