Join an unforgettable evening with top tastemakers, hosted by Zahrah Farmer of “Days with Zahrah” on ABC 7. Chef Nelson German, from Top Chef (Season 18), has crafted a prix fixe menu inspired by three special paintings chosen by Jessup Cellars’ resident artist, Jermaine Danté. Five Jessup Cellars wines will pair with Chef Nelson’s unique culinary presentation. Chef Nelson, Jermaine, and Jessup Cellars Director Ezekiel Hampton will discuss the harmony between their crafts throughout the courses. Zahrah Farmer will emcee this immersive, multi-sensory experience.
Guests can also have their wine bottles and prints of Jermaine’s artwork signed by the artists.
An Evening of Wine, Food and Art at Jessup Cellars
September 21 @ 6:00 pm - 8:00 pm
| $139
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