Celebrate Napa Restaurant Month with a unique dining experience at The Grill at Silverado Resort & Spa, offering stunning views of the PGA Championship golf course. Enjoy a menu featuring local, seasonal ingredients crafted to perfection.

For Lunch, savor a 2-course meal featuring a refreshing Chop Salad with tomatoes, Genoa salami, mozzarella, and Italian vinaigrette, followed by Chef Patrick’s Famous Fried Chicken Sandwich with apple slaw, Fresno chilies, chipotle aioli, and French fries.

For Dinner, indulge in a 3-course meal starting with a delicious Roasted Pear Panzanella. Follow it with Tomato & Olive Braised Chicken, served with cacio e pepe polenta. End your meal with Chef Devon’s Wonderland Carrot Cake, topped with burnt orange caramel and candied pecans.

Open to the public, reservations can be made online.