Best Restaurants for Dinner
If dining destinations had Hollywood Walk of Fame stars, this one would shine the brightest. For over 45 years, Thomas Keller’s The French Laundry has been a top “bucket list” dining destination in Wine Country, where meticulously crafted French cuisine is accompanied by impeccable service and a covet-worthy wine list. The menu changes daily, featuring multiple courses of beautifully presented food that highlights ingredients from local farms and purveyors, including from the restaurant’s own (and very impressive) garden. Dining at The French Laundry isn’t just about the food; it’s a true experience—one that the Michelin team has deemed worthy of Three Stars, over and over again.
Visit: 6640 Washington Street, Yountville, CA 94599
Contact: (707) 944-2380
On any given night, this snug Italian haven buzzes with the chatter of both locals and globetrotters alike. And can you blame them? Those wood-fired pizzas and pasta marvels, hot from the oven, don’t just satiate, they enchant. With a nod from Michelin as a ‘Bib Gourmand’ gem, this family-owned delight goes beyond tradition. Each plate at Ciccio tells a story of the region, with many ingredients handpicked straight from the family’s very own local farm and vineyard. And oh, the menu? It changes every few days to celebrate what’s freshest and in peak season.
Visit: 6770 Washington Street, Yountville, CA 94599
Contact: (707) 945-1000
This noteworthy French bistro from Chef Keller, is the place to go for seasonal French fare in a cozy, romantic ambiance. Seasons may dictate what’s on offer, but some favorites remain a constant at Bouchon Bistro. Whether it’s the perfectly roasted chicken or the succulent leg of lamb, they’re staples that diners come back for all year long. But wait, there’s more! Bouchon Bistro is also known for its raw bar, featuring oysters on the half-shell and other seafood delights.
Visit: 6534 Washington Street, Yountville, CA 94599
Contact: (707) 944-8037
The French Laundry and Bouchon aren’t Chef Thomas Keller’s only shining stars in Yountville; he also owns Ad Hoc + Addendum, a casual restaurant that features a family-style four-course menu that changes daily, delighting patrons with its elegant take on American comfort food—think buttermilk fried chicken that’s to die for and uber tender and flavorful pot roast. The lively, contemporary setting is designed to exude the comforts of home (if only the kitchens in our own homes smelled this good) and makes for a welcoming place to sip wine while noshing on delectable fare. Also: Ad Hoc has a small takeaway restaurant named Addendum, Ad Hoc’s “footnote” to the Ad Hoc family. Here, you’ll find boxed lunches and barbecue sandwiches to enjoy in the garden area. Don’t miss springing for the larger-sized bucket of fried chicken—trust us when we say you’ll want to enjoy leftovers the next day.
Visit: 6476 Washington Street, Yountville, CA 94599
Contact: (707) 944-2487
At RH Yountville, the trifecta of phenomenal food, captivating art, and stellar design converge in a breathtaking five-building ensemble nestled in downtown Yountville. Featuring a regional menu of timeless classics for brunch/lunch and dinner, accompanied by artisanal wines and craft beers, this design-forward restaurant is a sight to see, complete with indoor heritage olive trees, sparkling chandeliers, and bubbling fountains adorning the indoor/outdoor space.
Visit: 6725 Washington Street, Yountville, CA 94599
Contact: (707) 339-4654
The late celebrity chef Michael Chiarello’s restaurant is the place to go for Italian fine dining in Yountville. The menu at Bottega features a variety of elevated Italian dishes, each highlighting local, artisanal, and house-made ingredients. To accompany your meal, dive deep into their wine list, where hidden California treasures and quintessential Italian gems await discovery. Just be sure to save room for dessert—the seasonal homemade gelato and sorbets are worth the indulgence. Mangia!
Visit: 6525 Washington Street, Yountville, CA 94599
Contact: (707) 945-1050