Family Friendly
Easter Egg & Cookie Decorating
Indulge in your child’s creative spirit with this Easter weekend celebration. The Village’s talented pastry team will supply everything needed for you and your little one to walk away with whimsical, edible masterpieces.
Cost: $20 per child (includes tax and gratuity)
Wine Centric Classes
Brunch & Bubbles
These classes are offered in partnership with local Wine Country vineyards and wineries. You’ll be learning from Chef Mackenzie Rupp, as all classes feature hands-on cooking before you taste the fruits of your labor, with a three-course brunch to follow, alongside champagne pairings.
Cost: $90 per person (includes tax and gratuity)
Cakebread Cellars Cooking Class
This winning combination of a four-course tasting menu paired with wine from a renowned winery is a no brainer. Cakebread Cellars’ Culinary Director, Brian Streeter, will be doing a live cooking demonstration and sending the audience home with full bellies and recipe cards from that night’s meal. While this class isn’t as hands-on as some of the other ones, you can’t beat this deal for a private tasting menu with acclaimed wine.
Cost: $125 per person (includes tax and gratuity)
Terroir to Glass
This popular instructional cooking class and dinner series celebrates everything you love about Napa Valley: great food and world-class wine. Offered in partnership with local wineries, the hands-on cooking class involves preparing (and eating) a three-course meal, alongside expert wine pairings by Cornerstone Cellars.
Cost: $90 per person (includes tax and gratuity)
The Perfect Date Night
Everyday Frenc
If you can’t fit in that trip to Paris this year, having some delicious French cuisine (and learning how to make it!) might be the next best thing. In this class, you’ll learn hands-on techniques from Executive Chef Vincent Lesage, a Parisian native and graduate of the Institut Paul Bocuse in Ecully, France. And since it’s not a complete French meal without several glasses of extraordinary wine, you’ll enjoy your decadent meal with expert wine pairings from partner vineyards.
Cost: $105 per person (includes tax and gratuity)
For a full list of the Food & Wine Center’s classes, visit their website here.