Jessup Cellars Presents

Art House Culinary Sessions w/ Chef MikeC

Virtual Event

Friday, Nov 6th @ 5:30 PM PST

Join Sommelier, Philip O’Conor, and Chef MikeC of Augie’s Montreal Deli, for a special virtual culinary event on Friday, November 6th, featuring three of their most popular Jessup Cellars wines – Chardonnay, Zinfandel, and ‘Table For Four’!

Chef MikeC has thoughtfully created three delicious recipes to go along with these wines and during the event will give you a demo of the Mussels recipe (paired with the Chardonnay), including some amazing pro tips. They will wrap up the event with a live Q&A with Philip and Chef MikeC!

Virtual Wine Tasting Lineup

• 2018 Carneros Chardonnay, 2018 Alexander Valley Zinfandel, 2016 ‘Table For Four’

Please find the details on the package and event below. Hope to see you live on November 6th!

Act fast – The first 25 orders will receive a complimentary swag bag with an Augie’s Montreal Deli hat and a Jessup Cellars Straight Outta Yountville t-shirt!

Art House Culinary Sessions Package

• 2018 Alexander Valley Zinfandel | 2019 Chardonnay | 2016 ‘Table For Four’
• Retail: $200.00 | Member Price: $170
• Please note that members must log in to access 15% discount
• For personalized service, please call 707-944-5620 (Prompt 3) or email us at wine@jessupcellars.com

IMPORTANT DETAILS TO NOTE

• Please place your order by Thursday, October 22nd to ensure delivery by November 6th.
• Recipe pairings and instructions to tune in for the event will be emailed one week prior to the event.
• The first 25 orders placed will receive a swag bag containing an Augie’s hat and a Straight Outta Yountville t-shirt!

Looking forward to spending time with you!