Chef Spotlight Dinner: Curtis DiFede at Charles Krug Winery

March 7, 2020 @ 6:30 pm - 10:00 pm

| $185
  • This event has passed.
, , , , ,
Join Peter & Katie Mondavi for an intimate four course menu, pairing their finest estate wines with the acclaimed seafood-driven cuisine of Curtis DiFede of Napa’s own Miminashi. DiFede’s flavorful fare, earned Miminashi three stars from the San Francisco Chronicle.

In the United States, Di Fede has worked with leading chefs in Las Vegas, the San Francisco Bay Area, and his native Napa Valley. In 2010 he opened his southern Italian restaurant Oenotri in downtown Napa, CA. Oenotri quickly received a three and a half star review from the San Francisco Chronicle, which also recognized Curtis as a “Rising Star Chef.” Shortly thereafter Oenotri was called, “arguably the best new Italian restaurant in the United States” by Food & Wine Magazine. In 2013 Curtis became one of only eleven individuals in America to be certified as Master Olive Oil Taster by the Organizzazione Nazionale Assaggiatori Olio Di Oliva. For the past year and a half he has traveled the world, leading classes and tastings for Bon Appetit while sampling global cuisine and expanding his knowledge and repertoire of flavors and techniques.

6:30 pm reception | 7:30 pm dinner
$150 Wine Club Member Price
$185 Future Wine Club Member Price

Related Events

Mar 1 – Mar 31

Celebration

Napa Humane – Pawsport

Celebrate wine, food, and furry friends with Pawsport Napa Valley! Whether you’re bringing your well-behaved…

Mar 1 – Mar 31

Art Exhibit

Art Gallery Napa Valley…

As part of the Napa Valley Mustard Celebration, the Napa Valley Art Association’s co-op gallery…

March 15

Napa Valley Events

Chardonnay Blending Experience at…

Join winemaker Steve Rogstad at Cuvaison for an exclusive, hands-on blending seminar featuring Lot 24,…

March 15

Celebration

2021 Cabernet Sauvignon Release…

The annual Cabernet Sauvignon Release Event at Etude Wines offers wine enthusiasts the first taste…