Carneros FARM invites guests to a memorable Christmas dinner, celebrating festive flavors with a specially crafted, family-style menu. Curated by Executive Chef Jeffery Jake and Chef de Cuisine Chase Immel, the menu highlights the season’s best ingredients and local flavors. Optional wine pairings are available to complement each dish, offering a fully immersive dining experience.

A children’s à la carte menu will also be available, ensuring a delightful holiday meal for all ages.