Since Round Pond can’t welcome you to the winery at this time, they are excited to invite you into their winery kitchen – virtually! Join Chef Jamie for the first virtual cooking class as he creates the perfect Easter Dinner that you can recreate for your family.

Friday, April 10th | 4:00pm PST
They will be live streaming on their social channels Facebook and Instagram at 4pm (PST) this Friday, so grab a glass of wine and tune in for their first virtual cooking class.

What’s on the Menu?
Shaved Rainbow Carrot, Radish, Dill and Strawberry Salad with Blood Orange Vinaigrette
Paired with 2018 Rutherford Sauvignon Blanc
Product: 2019 Blood Orange Olive Oil

Crispy Smashed Fingerling Potatoes with Rosemary and Parmesan
Paired with 2016 Super Tuscan
Product: 2019 Italian Olive Oil

Roasted Leg of Lamb with Green Garlic, Thyme, and Lamb Jus
Paired with Rutherford Cabernet Sauvignon
Product: Garlic Infused Olive Oil, Cabernet Merlot Vinegar

If you want to cook along using the Round Pond products included in these recipes? Grab your virtual cooking kit which includes wine pairings and gourmet products so you can imagine you are there with Rond Pond! Order soon to receive your kit before Easter.

PURCHASE MY VIRTUAL COOKING KIT

For further inquiries, please contact our Concierge at 707-302-2575.