Join Chefs of the Meritage Collection Napa Valley as they team up with different comedians to bring you a Laugh Cellar original show, Cooking with Comedians! Participants gain culinary tips and tricks, as well as confidence to cook more at home; with plenty of laughs and tastes along the way. Plus, learn the latest trends and classics of food.
In the kitchen Friday, August 26
Chef Bryan Gardner
Comedian Kabir Singh
Includes: $130 per person
A taste of comedy to start and end the evening, plus plenty of laughs along the way!
Culinary tips and tricks to try at home
3-course gourmet farm to fork dinner
Glass of award-winning wine or craft beer upon arrival
MENU
First: Heirloom Tomato Salad – compressed watermelon, dry aged feta, basil emulsion, crispy shallot
Second: Goat Cheese Stuffed Sonoma Chicken Breast – corn puree, haricot vert, roasted garlic chicken jus
Third: White and Dark Chocolate Mousse – candied apricot, shaved chocolate, cocoa nib crust
PLEASE NOTE: If you have a dietary restriction, please get in touch with us before purchasing tickets.
FULL BAR AVAILABLE: Kitchen doors open at 6:00PM. Event starts at 6:45PM
In the kitchen Friday, August 26
Chef Bryan Gardner
Comedian Kabir Singh
Includes: $130 per person
A taste of comedy to start and end the evening, plus plenty of laughs along the way!
Culinary tips and tricks to try at home
3-course gourmet farm to fork dinner
Glass of award-winning wine or craft beer upon arrival
MENU
First: Heirloom Tomato Salad – compressed watermelon, dry aged feta, basil emulsion, crispy shallot
Second: Goat Cheese Stuffed Sonoma Chicken Breast – corn puree, haricot vert, roasted garlic chicken jus
Third: White and Dark Chocolate Mousse – candied apricot, shaved chocolate, cocoa nib crust
PLEASE NOTE: If you have a dietary restriction, please get in touch with us before purchasing tickets.
FULL BAR AVAILABLE: Kitchen doors open at 6:00PM. Event starts at 6:45PM