As Easter approaches, we know that it will be a little different this year. Easter Brunch will be more intimate, but that doesn’t mean you have to miss out on those tasty dishes.

Join us on Saturday, April 11th for a virtual hands-on cooking class set from The Village Food & Wine Center in Napa, CA at Vista Collina Resort. Tune in to Vista Collina Resort’s Facebook Live , where Chef Mackenzie Rupp will be leading you through this delicious and elevated meal paired with Trinitas Cellars wines in the comfort of your own home.

Our Easter Brunch three-course meal includes:

• Spring Waldorf Egg Salad
• Brown Sugar and Dijon Pork Loin with Chardonnay Creamed Spinach & White Cheddar Potato Gratin
• Carrot Cupcakes with White Chocolate Cream Cheese Icing

Here you will find the links for the SHOPPING LIST and if you are unable to attend the class, here are the RECIPE CARDS for your Easter meal and a below is a link to purchase the Trinitas Cellar wines so they may deliver before our cooking class.

Our Easter meal is paired with Trinitas Cellars wines . Purchase now to be delivered before the class.

• 2018 Rose
• 2016 Carneros Chardonnay
• 2014 Cabernet Francis, Cabernet Franc