Join us Friday, August 2 from 12-2:30 pm for our Farm to Table Open House at The Culinary Institute of America at Greystone for a fun and educational event showcasing the journey of food from the farm to your plate. Hosted by our talented Bachelor students, each ticket includes an array of savory bites, sweet bites and a Garden to Glass cocktail. Special VIP tickets also include a student-led tour of our culinary gardens, welcome bites, and a glass of one of our Library Wines from our Cellar.
Farm to Table Open House
August 2 @ 12:00 pm - 2:30 pm
| $25-$95Event Navigation
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