Join famed author and wine celebrity Mark Oldman (Food Network, Travel + Leisure, Food & Wine), Dominic Chappellet, and Chappellet Winemaker Phillip Corallo-Titus as they delve into one of the world’s most fascinating subjects: aging great Cabernet Sauvignon. During this mini-master class on aging wine, guests may join Mark, Dominic, and Phillip for a tasting of two acclaimed vintages (one old and one new) of the Chappellet Signature Cabernet Sauvignon, as they discuss why mountain wines age so extraordinarily, and what qualities collectors should look for when acquiring wines to cellar. Along the way, you’ll learn why mountain and valley floor wines age differently, as well as other helpful tips to ensure the long-term life of your wines, followed by a preview tasting of Chappellet’s highly anticipated 2018 Pritchard Hill Cabernet Sauvignon—a wine that promises to age extraordinarily for decades to come!

As pioneers of high-elevation vineyard planting in California, the Chappellet family has spent five decades making some of California’s most sought-after wines, with an emphasis on cabernet sauvignons from Napa Valley’s famed Pritchard Hill. The Chappellets have been crafting extraordinary, age-worthy wines since 1967.

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