On January 19, they are highlighting Foley Food & Wine Society’s portfolio of highly-acclaimed wines from some of the most celebrated names in winemaking today. Learn about each winery’s individual identity, style and distinctive personality, while enjoying 3 delicious pours.
Each glass of wine will be expertly paired with 3 Napa-inspired dishes by acclaimed Chef Vincent Lesage, including a brief demonstration of each course.
All while you sit back and savor the best of Napa Valley! Recipe cards are yours to take home.
$75 per person, includes wine and three-course dinner demonstration.