Markham Vineyards invites guests to the Blue Boots Brunch, inspired by Winemaker Kimberlee Nicholls’ iconic harvest boots and the celebrated Blue Boots Red Blend. Enjoy a delicious brunch crafted by The Brunch Boys, paired with Markham’s acclaimed wines, while soaking in country-rock tunes by musician Jacob Philip Benning. Guests can also join in country line-dancing lessons with instructor Ashley McKenna in the historic stone cellar—cowboy hats and boots encouraged! Plus, Bosworth Hat Bar will be on-site with custom cowboy hats available for purchase. The menu features biscuits, gravy, and seasonal favorites, perfectly complemented by a selection of Markham Vineyards wines.
Tickets must be purchased by July 24. For more information, contact Events Manager Dena Chiappulini at 707-312-2659 or dena@markhamvineyards.com.
Events Calendar
Upcoming Events › Celebration
Carneros Resort and Spa presents FARM Fest, a family-friendly celebration of summer evenings filled with live music and signature BBQ. Enjoy a rotating lineup of local bands while savoring delicious BBQ dishes prepared by their culinary team on the Big Green Egg. It’s the perfect blend of great food, music, and Napa Valley charm.
• June 26th – Apple Z
• July 31st – Dustin Saylor Band
• August 28th – Clay Bell and Bell & Co
• September 25th – David Ronconi
Dinner includes a glass of wine. Open to all guests and locals.
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
Join Ballentine Vineyards for their beloved summer tradition—the Lobster Dinner in the Vineyards! Set in the picturesque Betty’s Vineyard, this festive evening features a classic lobster boil prepared onsite by Menegon Catering, complete with fresh lobster, shrimp, sausage, corn, and all the fixings.
Enjoy plenty of Ballentine wine as you dine al fresco among the vines, soaking in the warm Napa Valley summer atmosphere. Gather your friends and get ready for a hands-on, flavor-packed experience that celebrates great food, great wine, and great company in an unforgettable vineyard setting.
Get ready for an evening of indulgence and relaxation as Merryvale Vineyards transforms into a seafood lover’s paradise for its annual Lobster Feed. With the enticing aroma of fresh seafood in the air and live music setting the mood, guests will enjoy a feast like no other. Whether you’re a dedicated seafood enthusiast or simply love great food, this event promises an unforgettable culinary experience.
Savor a rustic spread featuring jumbo prawns, Louisiana hot links, tender potatoes, sweet corn, artichokes, flavorful onions, and freshly baked sourdough baguettes. The highlight of the evening—a succulent Maine lobster—will be the ultimate treat. Paired with a selection of exquisite Merryvale wines, this feast is the perfect way to celebrate the season. Grab your bibs, roll up your sleeves, and get ready for a night to remember!
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
The Black Radio Experience returns to The Meritage Resort & Spa this Labor Day Weekend, Aug. 28th – Sept. 1st, with an even bigger and bolder celebration. Led by Robert Glasper, the event brings together over 30 legendary artists and music lovers for an unforgettable fusion of jazz, hip-hop, R&B, soul, spoken word, and live DJ sets—honoring music’s past, present, and future.
Enjoy a wine garden featuring top Napa vineyards, plus exclusive food and beverage experiences, including artist-led events. The full lineup drops in April, and on-site hotel packages are available now!
Carneros Resort and Spa presents FARM Fest, a family-friendly celebration of summer evenings filled with live music and signature BBQ. Enjoy a rotating lineup of local bands while savoring delicious BBQ dishes prepared by their culinary team on the Big Green Egg. It’s the perfect blend of great food, music, and Napa Valley charm.
• June 26th – Apple Z
• July 31st – Dustin Saylor Band
• August 28th – Clay Bell and Bell & Co
• September 25th – David Ronconi
Dinner includes a glass of wine. Open to all guests and locals.
Celebrate Napa Valley’s Harvest Season during Harvest Celebration Weekend, August 29–31, with a series of exclusive events hosted by Burgess, Stony Hill, Heitz Cellar, and Ink Grade. The festivities begin Friday, August 29 from 6–9 PM at Burgess Estate with a garden party featuring library wines, large-format pours, and wood-fired bites. On Saturday, August 30 from 11 AM–2 PM, enjoy a Côtes Series Masterclass at Stony Hill, led by Winemaker Reid Griggs and paired with curated bites.
That evening, from 5–9:30 PM, the celebration continues with a La Paulée Dinner at Heitz Cellar, showcasing wines from the Lawrence Wine Estates portfolio and cuisine by Chef Carlo Mirarchi. The weekend wraps up on Sunday, August 31 from 10:45 AM–1:30 PM with a vineyard brunch at Ink Grade, featuring new-release single-parcel wines. Tickets are available for individual events or as a full weekend package. Space is limited—reserve early!
Set in a relaxed outdoor setting, this exclusive event offers a chance to explore the depth and legacy of Beaulieu Vineyard through expertly crafted Cabernet Sauvignon and engaging conversations with fellow wine lovers. Join them in raising a glass to 125 years of winemaking excellence and the exciting future ahead.