Markham Vineyards invites guests to the Blue Boots Brunch, inspired by Winemaker Kimberlee Nicholls’ iconic harvest boots and the celebrated Blue Boots Red Blend. Enjoy a delicious brunch crafted by The Brunch Boys, paired with Markham’s acclaimed wines, while soaking in country-rock tunes by musician Jacob Philip Benning. Guests can also join in country line-dancing lessons with instructor Ashley McKenna in the historic stone cellar—cowboy hats and boots encouraged! Plus, Bosworth Hat Bar will be on-site with custom cowboy hats available for purchase. The menu features biscuits, gravy, and seasonal favorites, perfectly complemented by a selection of Markham Vineyards wines.
Tickets must be purchased by July 24. For more information, contact Events Manager Dena Chiappulini at 707-312-2659 or dena@markhamvineyards.com.
Events Calendar
Upcoming Events › Celebration
Carneros Resort and Spa presents FARM Fest, a family-friendly celebration of summer evenings filled with live music and signature BBQ. Enjoy a rotating lineup of local bands while savoring delicious BBQ dishes prepared by their culinary team on the Big Green Egg. It’s the perfect blend of great food, music, and Napa Valley charm.
• June 26th – Apple Z
• July 31st – Dustin Saylor Band
• August 28th – Clay Bell and Bell & Co
• September 25th – David Ronconi
Dinner includes a glass of wine. Open to all guests and locals.
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
Celebrate the arrival of spring wines with an unforgettable Lobster Boil under the stars at Peju Province Winery’s beautiful HB Vineyard. Enjoy a lavish lobster dinner with all the fixings—Maine lobster, shrimp, Louisiana hot links, artichokes, sweet corn, and more—paired with exclusive, limited-release wines.
Kick off the evening with a festive reception featuring bites like Melon & Mint Gazpacho Shooters, Tuna Poke Watermelon Cups, and Burrata Toast, paired with 2022 Blanc de Blancs. As the sun sets, savor dinner with 2024 Dry Rosé and 2021 The Farm. Enjoy live music, good company, and the option to dance the night away or linger in conversation.
End the evening with a decadent dessert bar featuring tarts, shortcake, tiramisu, and a pour of 2015 Late Harvest Orange Muscat. Guests will leave with a special gift to remember this magical night.
Join Ballentine Vineyards for their beloved summer tradition—the Lobster Dinner in the Vineyards! Set in the picturesque Betty’s Vineyard, this festive evening features a classic lobster boil prepared onsite by Menegon Catering, complete with fresh lobster, shrimp, sausage, corn, and all the fixings.
Enjoy plenty of Ballentine wine as you dine al fresco among the vines, soaking in the warm Napa Valley summer atmosphere. Gather your friends and get ready for a hands-on, flavor-packed experience that celebrates great food, great wine, and great company in an unforgettable vineyard setting.
Get ready for an evening of indulgence and relaxation as Merryvale Vineyards transforms into a seafood lover’s paradise for its annual Lobster Feed. With the enticing aroma of fresh seafood in the air and live music setting the mood, guests will enjoy a feast like no other. Whether you’re a dedicated seafood enthusiast or simply love great food, this event promises an unforgettable culinary experience.
Savor a rustic spread featuring jumbo prawns, Louisiana hot links, tender potatoes, sweet corn, artichokes, flavorful onions, and freshly baked sourdough baguettes. The highlight of the evening—a succulent Maine lobster—will be the ultimate treat. Paired with a selection of exquisite Merryvale wines, this feast is the perfect way to celebrate the season. Grab your bibs, roll up your sleeves, and get ready for a night to remember!
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
Celebrate summer’s star ingredient—tomatoes—at Cakebread Cellars with a hands-on cooking class inspired by the bounty of their culinary garden. Enjoy a seasonal menu featuring multiple tomato varieties, including BLT gougères, Andalusian gazpacho, fried green tomatoes, fattoush salad, grilled guinea hen with roasted tomato butter, and a peach & blackberry crisp.
Held at the Winery House Kitchen, the experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Guests also receive a Cakebread apron, recipe booklet, wine notes, and lasting memories.
From classic roots to modern island beats, the music will keep you dancing from start to finish. Stroll through craft booths, sip on cocktails, and enjoy flavors from around the world while soaking in the positive energy.
Whether you’re a devoted reggae fan or just looking for a day of fun, music, and community, this festival is a celebration of love, unity, and good times in the heart of Napa.
The Black Radio Experience returns to The Meritage Resort & Spa this Labor Day Weekend, Aug. 28th – Sept. 1st, with an even bigger and bolder celebration. Led by Robert Glasper, the event brings together over 30 legendary artists and music lovers for an unforgettable fusion of jazz, hip-hop, R&B, soul, spoken word, and live DJ sets—honoring music’s past, present, and future.
Enjoy a wine garden featuring top Napa vineyards, plus exclusive food and beverage experiences, including artist-led events. The full lineup drops in April, and on-site hotel packages are available now!
Carneros Resort and Spa presents FARM Fest, a family-friendly celebration of summer evenings filled with live music and signature BBQ. Enjoy a rotating lineup of local bands while savoring delicious BBQ dishes prepared by their culinary team on the Big Green Egg. It’s the perfect blend of great food, music, and Napa Valley charm.
• June 26th – Apple Z
• July 31st – Dustin Saylor Band
• August 28th – Clay Bell and Bell & Co
• September 25th – David Ronconi
Dinner includes a glass of wine. Open to all guests and locals.