Cakebread Cellars invites you to savor the vibrant flavors of New Orleans with a hands-on cooking experience inspired by the Big Easy. Led by chefs Brian Streeter and Josh Anderson, this class takes you through the preparation of Southern-inspired favorites, from oysters Rockefeller and crab cakes to BBQ shrimp & grits and rich chocolate-praline bread pudding.
Held in the Winery House Kitchen, the session includes a guided winery and garden tour (weather permitting), a lively appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Each guest leaves with a Cakebread apron, a recipe booklet, and lasting memories—and maybe some new friends!
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Upcoming Events › Cooking Class
March 2025
April 2025
May 2025
June 2025
Cakebread Cellars invites you to savor the vibrant flavors of New Orleans with a hands-on cooking experience inspired by the Big Easy. Led by chefs Brian Streeter and Josh Anderson, this class takes you through the preparation of Southern-inspired favorites, from oysters Rockefeller and crab cakes to BBQ shrimp & grits and rich chocolate-praline bread pudding.
Held in the Winery House Kitchen, the session includes a guided winery and garden tour (weather permitting), a lively appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Each guest leaves with a Cakebread apron, a recipe booklet, and lasting memories—and maybe some new friends!
Discover new flavors at Cakebread Cellars with a hands-on culinary adventure featuring seasonings from Asia, Africa, the Caribbean, and the Middle East. This workshop will add fresh depth to your cooking as you explore bold global spices paired beautifully with Cakebread wines. Highlights include making Peruvian ceviche, jerk chicken wings, and porcini-dusted duck breast, each dish paired to perfection.
Held in the Winery House Kitchen, this interactive class includes a garden and winery tour (weather permitting), an appetizer reception, and a three-course meal with Cakebread wine pairings. Participants leave with a Cakebread apron, recipe booklet, and a day of flavorful memories and new friends!
Discover new flavors at Cakebread Cellars with a hands-on culinary adventure featuring seasonings from Asia, Africa, the Caribbean, and the Middle East. This workshop will add fresh depth to your cooking as you explore bold global spices paired beautifully with Cakebread wines. Highlights include making Peruvian ceviche, jerk chicken wings, and porcini-dusted duck breast, each dish paired to perfection.
Held in the Winery House Kitchen, this interactive class includes a garden and winery tour (weather permitting), an appetizer reception, and a three-course meal with Cakebread wine pairings. Participants leave with a Cakebread apron, recipe booklet, and a day of flavorful memories and new friends!
Celebrate the arrival of spring at Cakebread Cellars with a culinary experience inspired by the seasonal produce from their historic 3/4-acre kitchen vegetable garden, established by Dolores Cakebread over 50 years ago. Join chefs Brian Streeter and Josh Anderson as they guide you through an exquisite menu.
Kick off with bruschetta topped with burrata and artichoke tapenade, deviled eggs with pickled mustard seeds and candied bacon, and a wild mushroom cappuccino. For the main course, enjoy free-form ravioli filled with ricotta, lemon, and fava bean pesto, followed by lamb chops Milanese served with arugula, parmesan, and shaved asparagus. Conclude your meal with refreshing Meyer lemon ice cream, Silverado Trail strawberries, and biscotti.
Classes are participation-style and include a winery and culinary gardens tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Each guest receives a Cakebread apron, a recipe booklet, and memorable experiences!
Celebrate the arrival of spring at Cakebread Cellars with a culinary experience inspired by the seasonal produce from their historic 3/4-acre kitchen vegetable garden, established by Dolores Cakebread over 50 years ago. Join chefs Brian Streeter and Josh Anderson as they guide you through an exquisite menu.
Kick off with bruschetta topped with burrata and artichoke tapenade, deviled eggs with pickled mustard seeds and candied bacon, and a wild mushroom cappuccino. For the main course, enjoy free-form ravioli filled with ricotta, lemon, and fava bean pesto, followed by lamb chops Milanese served with arugula, parmesan, and shaved asparagus. Conclude your meal with refreshing Meyer lemon ice cream, Silverado Trail strawberries, and biscotti.
Classes are participation-style and include a winery and culinary gardens tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Each guest receives a Cakebread apron, a recipe booklet, and memorable experiences!
Explore the rich history of pasta with Cakebread Cellars as their Estate Chefs reveal the magic behind this beloved dish, crafted from just flour, water, and eggs. This interactive cooking class will delight your palate and deepen your appreciation for pasta’s global roots.
The culinary journey begins with tantalizing starters, featuring ‘nduja-stuffed arancini and seared tuna tonnato crostini. For the main course, you’ll savor cavatelli with mushroom Bolognese, mortadella tortelloni with fresh tomatoes, and cannelloni filled with honey-ricotta, strawberries, and pistachios.
Classes are hands-on and include a tour of the winery and culinary gardens (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Participants will take home a Cakebread apron, a recipe booklet, and unforgettable memories from the day!
Explore the rich history of pasta with Cakebread Cellars as their Estate Chefs reveal the magic behind this beloved dish, crafted from just flour, water, and eggs. This interactive cooking class will delight your palate and deepen your appreciation for pasta’s global roots.
The culinary journey begins with tantalizing starters, featuring ‘nduja-stuffed arancini and seared tuna tonnato crostini. For the main course, you’ll savor cavatelli with mushroom Bolognese, mortadella tortelloni with fresh tomatoes, and cannelloni filled with honey-ricotta, strawberries, and pistachios.
Classes are hands-on and include a tour of the winery and culinary gardens (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Participants will take home a Cakebread apron, a recipe booklet, and unforgettable memories from the day!
Explore the rich history of pasta with Cakebread Cellars as their Estate Chefs reveal the magic behind this beloved dish, crafted from just flour, water, and eggs. This interactive cooking class will delight your palate and deepen your appreciation for pasta’s global roots.
The culinary journey begins with tantalizing starters, featuring ‘nduja-stuffed arancini and seared tuna tonnato crostini. For the main course, you’ll savor cavatelli with mushroom Bolognese, mortadella tortelloni with fresh tomatoes, and cannelloni filled with honey-ricotta, strawberries, and pistachios.
Classes are hands-on and include a tour of the winery and culinary gardens (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Participants will take home a Cakebread apron, a recipe booklet, and unforgettable memories from the day!
Explore the rich history of pasta with Cakebread Cellars as their Estate Chefs reveal the magic behind this beloved dish, crafted from just flour, water, and eggs. This interactive cooking class will delight your palate and deepen your appreciation for pasta’s global roots.
The culinary journey begins with tantalizing starters, featuring ‘nduja-stuffed arancini and seared tuna tonnato crostini. For the main course, you’ll savor cavatelli with mushroom Bolognese, mortadella tortelloni with fresh tomatoes, and cannelloni filled with honey-ricotta, strawberries, and pistachios.
Classes are hands-on and include a tour of the winery and culinary gardens (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Participants will take home a Cakebread apron, a recipe booklet, and unforgettable memories from the day!