Join The CIA at Copia for a hands-on exploration of plant-forward Asian cookery, where fresh fruits, vegetables, and plant-based proteins take center stage. Discover the rich flavors of Asia as you learn to use herbs, chiles, and spices to transform simple ingredients into vibrant dishes like Thai-style papaya salad, creamy coconut rice, and spring rolls.
This class focuses on healthful, sustainable cooking techniques and showcases the diverse culinary traditions of Asia. While plant-based ingredients are the star, some animal proteins will also be included. Don’t miss this opportunity to deepen your culinary skills and enjoy a delicious, plant-forward menu! (18+ only)
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Upcoming Events › Culinary Activities
February 2025
March 2025
April 2025
May 2025
June 2025
Join The CIA at Copia for an exploration of amaro, the bitter yet mellow herbal “digestivo” that has captured the hearts of spirit enthusiasts and mixologists alike. In this class, you’ll discover the fascinating variety of Italian, European, and New World versions of amaro, learning about the flavors that make each one unique.
Throughout the session, you’ll experiment with classic amaro cocktail recipes, as well as explore new and inventive ways to incorporate this bittersweet ingredient into your drinks. Whether you’re a seasoned mixologist or simply looking to expand your cocktail knowledge, this class will offer plenty of inspiration for crafting the perfect drink. (21+ only)
The CIA at Copia invites you to master the art of fresh pasta-making in this fun, hands-on cooking experience. Learn the secrets to creating pillowy gnocchi, perfectly stuffed ravioli, and hearty garganelli while discovering techniques for rolling, cutting, and shaping pasta to perfection.
This extended class will leave you with new skills, innovative recipes, and the confidence to craft elegant, mouthwatering dishes at home, adaptable to any season. Transform simple ingredients into culinary masterpieces and savor the silky texture of homemade pasta. Mangiamo! (18+ only)
The CIA at Copia invites food enthusiasts to explore the vibrant flavors of Spanish cuisine in a hands-on culinary class. While tapas often take center stage with their bold flavors and social charm, this class dives deeper into Spain’s rich culinary traditions, offering a taste of both elegant small plates and hearty, full-sized dishes. Participants will learn about the ingredients, techniques, and cultural significance behind Spain’s iconic recipes, guided by expert instructors.
This immersive experience includes four hours of hands-on cooking instruction, followed by an hour to savor the delicious meal you’ve prepared, thoughtfully paired with Spanish wine. It’s the perfect opportunity to broaden your culinary skills while indulging in the spirited flavors of Spain. (18+ only)
Cakebread Cellars invites you to savor the vibrant flavors of New Orleans with a hands-on cooking experience inspired by the Big Easy. Led by chefs Brian Streeter and Josh Anderson, this class takes you through the preparation of Southern-inspired favorites, from oysters Rockefeller and crab cakes to BBQ shrimp & grits and rich chocolate-praline bread pudding.
Held in the Winery House Kitchen, the session includes a guided winery and garden tour (weather permitting), a lively appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Each guest leaves with a Cakebread apron, a recipe booklet, and lasting memories—and maybe some new friends!
Cakebread Cellars invites you to savor the vibrant flavors of New Orleans with a hands-on cooking experience inspired by the Big Easy. Led by chefs Brian Streeter and Josh Anderson, this class takes you through the preparation of Southern-inspired favorites, from oysters Rockefeller and crab cakes to BBQ shrimp & grits and rich chocolate-praline bread pudding.
Held in the Winery House Kitchen, the session includes a guided winery and garden tour (weather permitting), a lively appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Each guest leaves with a Cakebread apron, a recipe booklet, and lasting memories—and maybe some new friends!
Discover new flavors at Cakebread Cellars with a hands-on culinary adventure featuring seasonings from Asia, Africa, the Caribbean, and the Middle East. This workshop will add fresh depth to your cooking as you explore bold global spices paired beautifully with Cakebread wines. Highlights include making Peruvian ceviche, jerk chicken wings, and porcini-dusted duck breast, each dish paired to perfection.
Held in the Winery House Kitchen, this interactive class includes a garden and winery tour (weather permitting), an appetizer reception, and a three-course meal with Cakebread wine pairings. Participants leave with a Cakebread apron, recipe booklet, and a day of flavorful memories and new friends!
Discover new flavors at Cakebread Cellars with a hands-on culinary adventure featuring seasonings from Asia, Africa, the Caribbean, and the Middle East. This workshop will add fresh depth to your cooking as you explore bold global spices paired beautifully with Cakebread wines. Highlights include making Peruvian ceviche, jerk chicken wings, and porcini-dusted duck breast, each dish paired to perfection.
Held in the Winery House Kitchen, this interactive class includes a garden and winery tour (weather permitting), an appetizer reception, and a three-course meal with Cakebread wine pairings. Participants leave with a Cakebread apron, recipe booklet, and a day of flavorful memories and new friends!
Napa Valley StreamFest 2025 is a groundbreaking festival that celebrates podcasts, series, films, and social content over four exhilarating days. This innovative event will feature engaging panel discussions, live Q&As with industry leaders, and exclusive screenings, all enhanced by Napa Valley’s world-class wines and culinary experiences.
Attendees will have the opportunity to connect with fellow creators, fans, and influencers, creating lasting memories and forging valuable relationships. Set against the stunning backdrop of Napa Valley, StreamFest promises to be a one-of-a-kind celebration of the content we love and the creators who bring it to life.
Celebrate the arrival of spring at Cakebread Cellars with a culinary experience inspired by the seasonal produce from their historic 3/4-acre kitchen vegetable garden, established by Dolores Cakebread over 50 years ago. Join chefs Brian Streeter and Josh Anderson as they guide you through an exquisite menu.
Kick off with bruschetta topped with burrata and artichoke tapenade, deviled eggs with pickled mustard seeds and candied bacon, and a wild mushroom cappuccino. For the main course, enjoy free-form ravioli filled with ricotta, lemon, and fava bean pesto, followed by lamb chops Milanese served with arugula, parmesan, and shaved asparagus. Conclude your meal with refreshing Meyer lemon ice cream, Silverado Trail strawberries, and biscotti.
Classes are participation-style and include a winery and culinary gardens tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Each guest receives a Cakebread apron, a recipe booklet, and memorable experiences!
Celebrate the arrival of spring at Cakebread Cellars with a culinary experience inspired by the seasonal produce from their historic 3/4-acre kitchen vegetable garden, established by Dolores Cakebread over 50 years ago. Join chefs Brian Streeter and Josh Anderson as they guide you through an exquisite menu.
Kick off with bruschetta topped with burrata and artichoke tapenade, deviled eggs with pickled mustard seeds and candied bacon, and a wild mushroom cappuccino. For the main course, enjoy free-form ravioli filled with ricotta, lemon, and fava bean pesto, followed by lamb chops Milanese served with arugula, parmesan, and shaved asparagus. Conclude your meal with refreshing Meyer lemon ice cream, Silverado Trail strawberries, and biscotti.
Classes are participation-style and include a winery and culinary gardens tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Each guest receives a Cakebread apron, a recipe booklet, and memorable experiences!
Explore the rich history of pasta with Cakebread Cellars as their Estate Chefs reveal the magic behind this beloved dish, crafted from just flour, water, and eggs. This interactive cooking class will delight your palate and deepen your appreciation for pasta’s global roots.
The culinary journey begins with tantalizing starters, featuring ‘nduja-stuffed arancini and seared tuna tonnato crostini. For the main course, you’ll savor cavatelli with mushroom Bolognese, mortadella tortelloni with fresh tomatoes, and cannelloni filled with honey-ricotta, strawberries, and pistachios.
Classes are hands-on and include a tour of the winery and culinary gardens (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Participants will take home a Cakebread apron, a recipe booklet, and unforgettable memories from the day!