Join experts David Campbell and Norman Andresen for the Napa Truffle Festival: Wild Mushroom Foray for the 3rd Session an exciting adventure in the woods above Napa Valley, where you’ll search for wild mushrooms during peak season. This year’s foray features limited group sizes, ensuring personal attention in groups of up to five guests. Participants will receive a copy of A Field Guide to Edible Mushrooms of California to take home.
Before venturing into nature, enjoy delicious truffle quiche bites made with fresh black truffles. Learn the basics of mushroom identification, handling, and cooking techniques, and you can keep any mushrooms you find! Past forays have uncovered prized varieties like chanterelles and matsutakes, along with beautiful non-edible species.
Please note that mushroom availability depends on natural conditions, and participants should wear appropriate gear. This event is led by the Bay Area Poison Control Center’s go-to mushroom expert, David Campbell.
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Merry Meritage Resort Holiday Ice Rink
The largest outdoor ice skating rink in Wine Country at Meritage Resort in Napa, CA
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Demonstrations
Upcoming Events › Educational
Join the Napa Truffle Festival for an unforgettable day of culinary delight, featuring truffle digging, gourmet cuisine, and expert guidance. Experience fresh Napa/Sonoma Périgord black truffles for the first time at this year’s festival, and learn from four Michelin star chefs in a real truffle orchard.
Kick off your day with sparkling wine at the Westin Verasa Napa, where you’ll interact with renowned chefs while enjoying truffle canapés. Discover the intricacies of truffles from expert Prof. Paul Thomas, and participate in hands-on activities to identify various truffle types.
After a demonstration with trained truffle dogs at Raymond Vineyards, indulge in a luxurious multi-course lunch featuring fresh truffles paired with exquisite wines. Plus, compete in the truffle identification contest for a chance to win a whole Périgord black truffle! This exclusive event is open to guests aged 21 and over.
Experience the magic of truffles at the Truffle Festival Marketplace, where you can savor the rich flavors of black truffles in a variety of delicious dishes prepared by vendors at the Oxbow Public Market. Don’t forget to visit the American Truffle Company kiosk to purchase your own fresh Périgord black truffle and enter for a chance to win an entire black diamond (truffle)!
Explore a diverse selection of culinary delights, from truffled goat cheese enchiladas and seared nigiri topped with truffle-infused caviar to grilled oysters slathered in truffle butter and crispy truffle fries. Indulge in decadent dark chocolate truffles, bittersweet truffle cocktails, and playful cookies & cream cupcakes adorned with little pink truffle pigs. Enjoy wine tastings, watch truffle cooking demonstrations, meet truffle dogs, and shop for unique specialty foods and products in this extraordinary truffle marketplace!
Experience the magic of truffles at the Truffle Festival Marketplace, where you can savor the rich flavors of black truffles in a variety of delicious dishes prepared by vendors at the Oxbow Public Market. Don’t forget to visit the American Truffle Company kiosk to purchase your own fresh Périgord black truffle and enter for a chance to win an entire black diamond (truffle)!
Explore a diverse selection of culinary delights, from truffled goat cheese enchiladas and seared nigiri topped with truffle-infused caviar to grilled oysters slathered in truffle butter and crispy truffle fries. Indulge in decadent dark chocolate truffles, bittersweet truffle cocktails, and playful cookies & cream cupcakes adorned with little pink truffle pigs. Enjoy wine tastings, watch truffle cooking demonstrations, meet truffle dogs, and shop for unique specialty foods and products in this extraordinary truffle marketplace!
At Stanly Ranch, Auberge Resorts Collection, guests can embark on a transformative journey that combines education and practice. The experience explores intentional movement, breathwork, meditation, and herbal remedies, all backed by scientific research on stress, inflammation, and vitality.
The session culminates in a guided intention-setting and walking meditation, helping participants turn beliefs into action and fostering a deeper sense of clarity, connection, and purpose.
Join PEJU Winery in their Kitchen for Fun with Flavors, an interactive exploration of how spices, citrus, and seasonal ingredients elevate wine and food pairing. Led by expert chefs, this experience invites guests to discover the playful side of culinary creativity while enjoying exquisite wines and enticing dishes.
Following the interactive reception, guests will indulge in a thoughtfully crafted menu, including a vertical tasting of the winery’s library Fifty/Fifty wine. This event promises a delightful and educational journey for the senses, combining food, wine, and a bit of fun in the kitchen.
Join The CIA at Copia for a hands-on exploration of plant-forward Asian cookery, where fresh fruits, vegetables, and plant-based proteins take center stage. Discover the rich flavors of Asia as you learn to use herbs, chiles, and spices to transform simple ingredients into vibrant dishes like Thai-style papaya salad, creamy coconut rice, and spring rolls.
This class focuses on healthful, sustainable cooking techniques and showcases the diverse culinary traditions of Asia. While plant-based ingredients are the star, some animal proteins will also be included. Don’t miss this opportunity to deepen your culinary skills and enjoy a delicious, plant-forward menu! (18+ only)
Join The CIA at Copia for an exploration of amaro, the bitter yet mellow herbal “digestivo” that has captured the hearts of spirit enthusiasts and mixologists alike. In this class, you’ll discover the fascinating variety of Italian, European, and New World versions of amaro, learning about the flavors that make each one unique.
Throughout the session, you’ll experiment with classic amaro cocktail recipes, as well as explore new and inventive ways to incorporate this bittersweet ingredient into your drinks. Whether you’re a seasoned mixologist or simply looking to expand your cocktail knowledge, this class will offer plenty of inspiration for crafting the perfect drink. (21+ only)
The CIA at Copia invites you to master the art of fresh pasta-making in this fun, hands-on cooking experience. Learn the secrets to creating pillowy gnocchi, perfectly stuffed ravioli, and hearty garganelli while discovering techniques for rolling, cutting, and shaping pasta to perfection.
This extended class will leave you with new skills, innovative recipes, and the confidence to craft elegant, mouthwatering dishes at home, adaptable to any season. Transform simple ingredients into culinary masterpieces and savor the silky texture of homemade pasta. Mangiamo! (18+ only)
Grove 45 in Calistoga invites guests to embark on an immersive journey into the world of extra virgin olive oil at Chateau Montelena. Whether you’re an olive oil connoisseur or new to the experience, this unique event offers an opportunity to explore different olive oil styles and regions. Attendees will learn about the olive’s journey from grove to bottle, including cultivation, harvest, and production processes. Additionally, guests will be taught how to evaluate olive oil for quality and flavor, and discover perfect pairings with food and wine.
Please note: This is an adult-only event, with shared table seating. Children, babies, and pets are kindly asked to stay at home.
The CIA at Copia invites food enthusiasts to explore the vibrant flavors of Spanish cuisine in a hands-on culinary class. While tapas often take center stage with their bold flavors and social charm, this class dives deeper into Spain’s rich culinary traditions, offering a taste of both elegant small plates and hearty, full-sized dishes. Participants will learn about the ingredients, techniques, and cultural significance behind Spain’s iconic recipes, guided by expert instructors.
This immersive experience includes four hours of hands-on cooking instruction, followed by an hour to savor the delicious meal you’ve prepared, thoughtfully paired with Spanish wine. It’s the perfect opportunity to broaden your culinary skills while indulging in the spirited flavors of Spain. (18+ only)
Cakebread Cellars invites you to savor the vibrant flavors of New Orleans with a hands-on cooking experience inspired by the Big Easy. Led by chefs Brian Streeter and Josh Anderson, this class takes you through the preparation of Southern-inspired favorites, from oysters Rockefeller and crab cakes to BBQ shrimp & grits and rich chocolate-praline bread pudding.
Held in the Winery House Kitchen, the session includes a guided winery and garden tour (weather permitting), a lively appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Each guest leaves with a Cakebread apron, a recipe booklet, and lasting memories—and maybe some new friends!