Join Chappellet Winery for the Summer Sunset Series on the Meadow—a relaxed evening of wine, wood-fired pizza, and live music with sweeping views from Pritchard Hill. Held on the last Saturday of each month from June through August, this all-inclusive experience includes a curated picnic pack with dining essentials, Caesar salad, artisanal wood-fired pizza, and Chappellet Chardonnay brittle.
Guests will enjoy Chappellet wines by the glass, including Chardonnay, Pinot Noir, and Signature Cabernet Sauvignon, along with exclusive savings on select bottles. Bring a blanket for lawn seating and soak in the stunning sunset setting. Limited table seating is available.
Events Calendar
Upcoming Events › Food and Wine Pairing
August 2025
September 2025
Guests are invited to join Silverado Resort for the exclusive Trefethen Wine Dinner, held inside the Mansion. This special event offers a curated multi-course dinner, expertly paired with wines from Trefethen Family Vineyards. Each wine is selected to complement the flavors of the dishes, creating a seamless dining experience.
This evening promises a luxurious combination of fine dining, regional wines, and sophisticated ambiance. Every course is thoughtfully crafted to pair perfectly with Trefethen wines, providing an unforgettable night of flavors. Don’t miss the chance to indulge in the best Napa has to offer at Silverado Resort & Spa, where exceptional food and wine come together for an unforgettable experience.
Join Priest Ranch for Thursday Night Live, a vibrant summer series in the heart of Napa Valley. Enjoy evenings of live music on the patio, paired with delicious local cuisine from The Kitchen at Priest Ranch and wines available by the glass or bottle. It’s the perfect way to unwind and soak in the valley vibes. No reservations required—just great music, food, wine, and community.
7/10 – Sean Carscadden
7/17 – Spike Sikes & His Awesome Hotcakes
7/24 – Welcome West
7/31 – David Ronconi Trio
8/7 – Carlos Ramirez Trio
8/14 – Radio Bobcat (Member Appreciation Night)
8/21 – Lilan Kane
9/4 – Big Blu Soul Quartet
9/11 – Edgardo & Candela
9/18 – Steady Eddy and the Shakers
Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.
Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.
Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.
Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.
Experience the magic of Calistoga Harvest Table on September 7! This signature event transforms Lincoln Avenue into a 1,000-foot-long communal table, featuring specially curated menus from 12 local restaurants and wines from 12 renowned Calistoga wineries. New this year, guests can purchase an entire table of eight to enjoy VIP perks and ensure group seating. Single ticket holders will be seated first come, first served. Vegetarian menu options are available.
Tickets go on sale July 25 at 12 PM act fast, as this event sells out quickly! Table tickets includes 8 tickets, reserved table with your group name + more VIP perks. Don’t miss this unforgettable celebration of food, wine, and community in the heart of downtown Calistoga.
For more information, call (707) 942-6333 or email info@visitcalistoga.com.
Join Priest Ranch for Thursday Night Live, a vibrant summer series in the heart of Napa Valley. Enjoy evenings of live music on the patio, paired with delicious local cuisine from The Kitchen at Priest Ranch and wines available by the glass or bottle. It’s the perfect way to unwind and soak in the valley vibes. No reservations required—just great music, food, wine, and community.
7/10 – Sean Carscadden
7/17 – Spike Sikes & His Awesome Hotcakes
7/24 – Welcome West
7/31 – David Ronconi Trio
8/7 – Carlos Ramirez Trio
8/14 – Radio Bobcat (Member Appreciation Night)
8/21 – Lilan Kane
9/4 – Big Blu Soul Quartet
9/11 – Edgardo & Candela
9/18 – Steady Eddy and the Shakers
Join Priest Ranch for Thursday Night Live, a vibrant summer series in the heart of Napa Valley. Enjoy evenings of live music on the patio, paired with delicious local cuisine from The Kitchen at Priest Ranch and wines available by the glass or bottle. It’s the perfect way to unwind and soak in the valley vibes. No reservations required—just great music, food, wine, and community.
7/10 – Sean Carscadden
7/17 – Spike Sikes & His Awesome Hotcakes
7/24 – Welcome West
7/31 – David Ronconi Trio
8/7 – Carlos Ramirez Trio
8/14 – Radio Bobcat (Member Appreciation Night)
8/21 – Lilan Kane
9/4 – Big Blu Soul Quartet
9/11 – Edgardo & Candela
9/18 – Steady Eddy and the Shakers
Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.
Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.
Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.
Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.
Spend a perfect Saturday afternoon at the historic Beringer Vineyards estate with exclusive tastings, curated food pairings, and live music. General Admission includes five wine and food pairings, featuring the debut of the 2022 Private Reserve Cabernet Sauvignon and four limited-production Single Vineyard Cabernets.
Guests will enjoy access to the entire estate, including the historic wine caves and the iconic Rhine House. Club members receive added perks, including access to the Hudson House, special library wines, and more live entertainment.
Early bird discount available through July 31—don’t miss out! This is the ultimate event for Cabernet Sauvignon lovers.
It’s back—and it’s bolder than ever. Join CHANDON for the ultimate garden bash where bubbly meets briny, and the ribs bring the heat. The CHANDON Oyster Fest promises to be an epic afternoon of frivolity and fizz. Your ticket includes half a dozen Hog Island’s bay oysters, perfectly paired with 3 glasses of their finest sparkling wines and St. Louis style ribs fresh off the grill with all the fixings to round out this feast of rocks and ribs.