Celebrate the New Year with a sweet and savory brunch on New Year’s Day at Carneros FARM. Guests can enjoy a delightful brunch experience featuring fresh produce from their culinary gardens. Their elevated, family-style brunch is perfect for gathering with loved ones and sharing joy and exceptional food.
Children’s a la carte menu will be available.
Events Calendar
Upcoming Events › Food
January 2025
Kick off the new year, wine country style, with Clif Family’s RejuVINation Brunch. Enjoy an indulgent brunch menu crafted from fresh, seasonal ingredients sourced from their certified organic farm on Howell Mountain, paired with handcrafted espresso beverages and Clif Family wines.
The RejuVINation brunch will be available for curbside pickup or in-person dining at their St. Helena location. Special menu items will be offered until sold out, with orders accepted online, by phone, or at the food truck outside the Clif Family Winery Tasting Room.
Advance reservations are recommended for dining and wine tasting. For more details, contact Clif Family Winery at 707-968-0625 or via email at wineryexperience@cliffamily.com.
Reserve a cozy holiday cabana at Carneros Resort & Spa’s Hilltop Pool for an unforgettable seasonal experience. Relax in your private cabana while taking in breathtaking views of Napa’s countryside, paired with personalized service and festive touches to make your holiday memorable. Available from November 28 through January 1, this special cabana experience includes exclusive amenities to enhance your stay.
Your reservation provides access to a private cabana, complete with complimentary sparkling wine and artisanal waters. Cozy up by individual fire pits for s’mores, and enjoy the heated Hilltop pool and hot tub well into the night. Each cabana is outfitted with plush blankets, holiday-themed pillows, and luxurious Carneros robes to keep you warm. Indulge in a winter cocktail menu featuring hot toddies, mulled cider, spiked cocoa, and more, with festive food and drink available for purchase. Perfect for groups of up to six, this holiday cabana offers the ultimate Napa holiday.
Celebrate the holiday season at Cuvaison with an enchanting evening of wine and festive cheer. From 5 pm to 7 pm, the estate will be aglow with thousands of twinkling lights, providing a magical atmosphere for your wine tasting. Guests will enjoy a curated selection of Cuvaison’s finest wines paired with artisanal cheeses, set against the sparkling vineyards. For an extra indulgence, you can enhance the experience with an optional Regiis Ova caviar pairing for two ($185).
This exclusive tasting event takes place every Friday and Saturday from November 29th through January 4th.
Celebrate the holiday season at Cuvaison with an enchanting evening of wine and festive cheer. From 5 pm to 7 pm, the estate will be aglow with thousands of twinkling lights, providing a magical atmosphere for your wine tasting. Guests will enjoy a curated selection of Cuvaison’s finest wines paired with artisanal cheeses, set against the sparkling vineyards. For an extra indulgence, you can enhance the experience with an optional Regiis Ova caviar pairing for two ($185).
This exclusive tasting event takes place every Friday and Saturday from November 29th through January 4th.
Cakebread Cellars welcomes you to celebrate Dungeness crab season with a hands-on culinary experience! Join Chefs Brian and Josh as they guide you through selecting, prepping, and cooking fresh Northern California Dungeness crab, complemented by a menu crafted to pair perfectly with Cakebread’s Chardonnays.
The menu includes Jack’s signature crab cakes, crisp crab tostadas, a flavorful cioppino, harissa-spiced roast crab, and a blueberry-lime cheesecake to finish. This engaging, participatory class includes a winery tour, an appetizer reception, and a three-course lunch. Guests leave with recipes, wine notes, and a Cakebread Cellars apron—plus fond memories and new friends!
Cakebread Cellars welcomes you to celebrate Dungeness crab season with a hands-on culinary experience! Join Chefs Brian and Josh as they guide you through selecting, prepping, and cooking fresh Northern California Dungeness crab, complemented by a menu crafted to pair perfectly with Cakebread’s Chardonnays.
The menu includes Jack’s signature crab cakes, crisp crab tostadas, a flavorful cioppino, harissa-spiced roast crab, and a blueberry-lime cheesecake to finish. This engaging, participatory class includes a winery tour, an appetizer reception, and a three-course lunch. Guests leave with recipes, wine notes, and a Cakebread Cellars apron—plus fond memories and new friends!
Come and Enjoy an edcuational experience at the Napa Truffle Festival’s Scientific Truffle Grower Seminar. European black truffles are highly sought after, with demand far exceeding supply. The American Truffle Company® has applied rigorous scientific methods to help growers in North America successfully cultivate and market these prized delicacies. Join Chief Scientist Prof. Paul Thomas and Chief Truffle Officer Robert Chang for an all-day seminar exploring the science and business of truffle cultivation.
Highlights include a tour of a working truffle orchard, live truffle dog demonstrations, and insights from active truffle growers. The experience includes a gourmet lunch prepared by Michelin-starred La Toque, featuring freshly harvested Périgord black truffles, and a wine tasting at Raymond Vineyards.
Cakebread Cellars welcomes you to celebrate Dungeness crab season with a hands-on culinary experience! Join Chefs Brian and Josh as they guide you through selecting, prepping, and cooking fresh Northern California Dungeness crab, complemented by a menu crafted to pair perfectly with Cakebread’s Chardonnays.
The menu includes Jack’s signature crab cakes, crisp crab tostadas, a flavorful cioppino, harissa-spiced roast crab, and a blueberry-lime cheesecake to finish. This engaging, participatory class includes a winery tour, an appetizer reception, and a three-course lunch. Guests leave with recipes, wine notes, and a Cakebread Cellars apron—plus fond memories and new friends!
Experience the magic of truffles at the Truffle Festival Marketplace, where you can savor the rich flavors of black truffles in a variety of delicious dishes prepared by vendors at the Oxbow Public Market. Don’t forget to visit the American Truffle Company kiosk to purchase your own fresh Périgord black truffle and enter for a chance to win an entire black diamond (truffle)!
Explore a diverse selection of culinary delights, from truffled goat cheese enchiladas and seared nigiri topped with truffle-infused caviar to grilled oysters slathered in truffle butter and crispy truffle fries. Indulge in decadent dark chocolate truffles, bittersweet truffle cocktails, and playful cookies & cream cupcakes adorned with little pink truffle pigs. Enjoy wine tastings, watch truffle cooking demonstrations, meet truffle dogs, and shop for unique specialty foods and products in this extraordinary truffle marketplace!
Cakebread Cellars welcomes you to celebrate Dungeness crab season with a hands-on culinary experience! Join Chefs Brian and Josh as they guide you through selecting, prepping, and cooking fresh Northern California Dungeness crab, complemented by a menu crafted to pair perfectly with Cakebread’s Chardonnays.
The menu includes Jack’s signature crab cakes, crisp crab tostadas, a flavorful cioppino, harissa-spiced roast crab, and a blueberry-lime cheesecake to finish. This engaging, participatory class includes a winery tour, an appetizer reception, and a three-course lunch. Guests leave with recipes, wine notes, and a Cakebread Cellars apron—plus fond memories and new friends!
Join mushroom experts David Campbell and Norman Andresen at the Napa Truffle Festival: Wild Mushroom Foray for the 2nd Session for an exciting foray into the enchanting Napa Valley woods! This unique experience allows participants to explore and forage for wild mushrooms in their natural habitats during peak season. This year, the festival has expanded to offer four sessions with smaller group sizes of up to five participants, ensuring personalized attention and interaction. Each guest will receive a copy of A Field Guide to Edible Mushrooms of California to take home.
Attendees can savor delicious truffle quiche bites made with fresh black truffles while learning the basics of mushroom identification, handling, and cooking. Participants will have the opportunity to keep any mushrooms they find, adding an extra thrill to the adventure. Past forays have yielded a variety of fascinating species, including the delicious chanterelles and prized matsutakes.
Be prepared for an unforgettable outdoor experience, and please dress appropriately for the weather while wearing suitable footwear. This is a wonderful chance to immerse yourself in the beauty of nature and the exciting world of wild mushrooms!