Join The CIA at Copia to explore the transformative influence of innovative women in gastronomy, from top chefs to sommelières and entrepreneurs. In collaboration with Villa Albertine and the Consulate General of France in San Francisco, this event offers an exceptional French dining experience.
Engage in meaningful conversations with trailblazing women who are making significant contributions to the culinary world, with wine and non-alcoholic beverages included.
Attendees can enjoy a fusion of flavors and films with a selection of food- and culture-focused screenings across various genres. Following the film, guests will savor a menu inspired by the movie, crafted by guest chefs. Engaging discussions with filmmakers and culinary experts will offer insights into the connection between food and film.
Events Calendar
Upcoming Events › Food
Cakebread Cellars invites you to savor the vibrant flavors of New Orleans with a hands-on cooking experience inspired by the Big Easy. Led by chefs Brian Streeter and Josh Anderson, this class takes you through the preparation of Southern-inspired favorites, from oysters Rockefeller and crab cakes to BBQ shrimp & grits and rich chocolate-praline bread pudding.
Held in the Winery House Kitchen, the session includes a guided winery and garden tour (weather permitting), a lively appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Each guest leaves with a Cakebread apron, a recipe booklet, and lasting memories—and maybe some new friends!
Cakebread Cellars invites you to savor the vibrant flavors of New Orleans with a hands-on cooking experience inspired by the Big Easy. Led by chefs Brian Streeter and Josh Anderson, this class takes you through the preparation of Southern-inspired favorites, from oysters Rockefeller and crab cakes to BBQ shrimp & grits and rich chocolate-praline bread pudding.
Held in the Winery House Kitchen, the session includes a guided winery and garden tour (weather permitting), a lively appetizer reception, and a three-course lunch perfectly paired with Cakebread Cellars wines. Each guest leaves with a Cakebread apron, a recipe booklet, and lasting memories—and maybe some new friends!
Discover new flavors at Cakebread Cellars with a hands-on culinary adventure featuring seasonings from Asia, Africa, the Caribbean, and the Middle East. This workshop will add fresh depth to your cooking as you explore bold global spices paired beautifully with Cakebread wines. Highlights include making Peruvian ceviche, jerk chicken wings, and porcini-dusted duck breast, each dish paired to perfection.
Held in the Winery House Kitchen, this interactive class includes a garden and winery tour (weather permitting), an appetizer reception, and a three-course meal with Cakebread wine pairings. Participants leave with a Cakebread apron, recipe booklet, and a day of flavorful memories and new friends!
Discover new flavors at Cakebread Cellars with a hands-on culinary adventure featuring seasonings from Asia, Africa, the Caribbean, and the Middle East. This workshop will add fresh depth to your cooking as you explore bold global spices paired beautifully with Cakebread wines. Highlights include making Peruvian ceviche, jerk chicken wings, and porcini-dusted duck breast, each dish paired to perfection.
Held in the Winery House Kitchen, this interactive class includes a garden and winery tour (weather permitting), an appetizer reception, and a three-course meal with Cakebread wine pairings. Participants leave with a Cakebread apron, recipe booklet, and a day of flavorful memories and new friends!
Celebrate the arrival of spring at Cakebread Cellars with a culinary experience inspired by the seasonal produce from their historic 3/4-acre kitchen vegetable garden, established by Dolores Cakebread over 50 years ago. Join chefs Brian Streeter and Josh Anderson as they guide you through an exquisite menu.
Kick off with bruschetta topped with burrata and artichoke tapenade, deviled eggs with pickled mustard seeds and candied bacon, and a wild mushroom cappuccino. For the main course, enjoy free-form ravioli filled with ricotta, lemon, and fava bean pesto, followed by lamb chops Milanese served with arugula, parmesan, and shaved asparagus. Conclude your meal with refreshing Meyer lemon ice cream, Silverado Trail strawberries, and biscotti.
Classes are participation-style and include a winery and culinary gardens tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Each guest receives a Cakebread apron, a recipe booklet, and memorable experiences!
Celebrate the arrival of spring at Cakebread Cellars with a culinary experience inspired by the seasonal produce from their historic 3/4-acre kitchen vegetable garden, established by Dolores Cakebread over 50 years ago. Join chefs Brian Streeter and Josh Anderson as they guide you through an exquisite menu.
Kick off with bruschetta topped with burrata and artichoke tapenade, deviled eggs with pickled mustard seeds and candied bacon, and a wild mushroom cappuccino. For the main course, enjoy free-form ravioli filled with ricotta, lemon, and fava bean pesto, followed by lamb chops Milanese served with arugula, parmesan, and shaved asparagus. Conclude your meal with refreshing Meyer lemon ice cream, Silverado Trail strawberries, and biscotti.
Classes are participation-style and include a winery and culinary gardens tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Each guest receives a Cakebread apron, a recipe booklet, and memorable experiences!
Explore the rich history of pasta with Cakebread Cellars as their Estate Chefs reveal the magic behind this beloved dish, crafted from just flour, water, and eggs. This interactive cooking class will delight your palate and deepen your appreciation for pasta’s global roots.
The culinary journey begins with tantalizing starters, featuring ‘nduja-stuffed arancini and seared tuna tonnato crostini. For the main course, you’ll savor cavatelli with mushroom Bolognese, mortadella tortelloni with fresh tomatoes, and cannelloni filled with honey-ricotta, strawberries, and pistachios.
Classes are hands-on and include a tour of the winery and culinary gardens (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Participants will take home a Cakebread apron, a recipe booklet, and unforgettable memories from the day!
Explore the rich history of pasta with Cakebread Cellars as their Estate Chefs reveal the magic behind this beloved dish, crafted from just flour, water, and eggs. This interactive cooking class will delight your palate and deepen your appreciation for pasta’s global roots.
The culinary journey begins with tantalizing starters, featuring ‘nduja-stuffed arancini and seared tuna tonnato crostini. For the main course, you’ll savor cavatelli with mushroom Bolognese, mortadella tortelloni with fresh tomatoes, and cannelloni filled with honey-ricotta, strawberries, and pistachios.
Classes are hands-on and include a tour of the winery and culinary gardens (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Participants will take home a Cakebread apron, a recipe booklet, and unforgettable memories from the day!
Explore the rich history of pasta with Cakebread Cellars as their Estate Chefs reveal the magic behind this beloved dish, crafted from just flour, water, and eggs. This interactive cooking class will delight your palate and deepen your appreciation for pasta’s global roots.
The culinary journey begins with tantalizing starters, featuring ‘nduja-stuffed arancini and seared tuna tonnato crostini. For the main course, you’ll savor cavatelli with mushroom Bolognese, mortadella tortelloni with fresh tomatoes, and cannelloni filled with honey-ricotta, strawberries, and pistachios.
Classes are hands-on and include a tour of the winery and culinary gardens (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Participants will take home a Cakebread apron, a recipe booklet, and unforgettable memories from the day!
Explore the rich history of pasta with Cakebread Cellars as their Estate Chefs reveal the magic behind this beloved dish, crafted from just flour, water, and eggs. This interactive cooking class will delight your palate and deepen your appreciation for pasta’s global roots.
The culinary journey begins with tantalizing starters, featuring ‘nduja-stuffed arancini and seared tuna tonnato crostini. For the main course, you’ll savor cavatelli with mushroom Bolognese, mortadella tortelloni with fresh tomatoes, and cannelloni filled with honey-ricotta, strawberries, and pistachios.
Classes are hands-on and include a tour of the winery and culinary gardens (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Participants will take home a Cakebread apron, a recipe booklet, and unforgettable memories from the day!
Montelena Estate invites guests to an evening celebrating lobster, featuring a selection of lobster small bites followed by a buffet of Maine lobster, shrimp, artichokes, and corn, all paired with Montelena wines, including special cellar selections. Attendees can mingle with friends, enjoy live music, and take in the beauty of wine country during the summer months.
For early access to tickets, guests can join the interest list by emailing membership@montelena.com. Tickets will be available in early 2025
Please note: This is an adult-only event with shared table seating. Children, babies, and pets are not permitted.