Join PEJU Winery in their Kitchen for Fun with Flavors, an interactive exploration of how spices, citrus, and seasonal ingredients elevate wine and food pairing. Led by expert chefs, this experience invites guests to discover the playful side of culinary creativity while enjoying exquisite wines and enticing dishes.
Following the interactive reception, guests will indulge in a thoughtfully crafted menu, including a vertical tasting of the winery’s library Fifty/Fifty wine. This event promises a delightful and educational journey for the senses, combining food, wine, and a bit of fun in the kitchen.
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Merry Meritage Resort Holiday Ice Rink
The largest outdoor ice skating rink in Wine Country at Meritage Resort in Napa, CA
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Upcoming Events › Food
January 2025
Experience the magic of truffles at the Truffle Festival Marketplace, where you can savor the rich flavors of black truffles in a variety of delicious dishes prepared by vendors at the Oxbow Public Market. Don’t forget to visit the American Truffle Company kiosk to purchase your own fresh Périgord black truffle and enter for a chance to win an entire black diamond (truffle)!
Explore a diverse selection of culinary delights, from truffled goat cheese enchiladas and seared nigiri topped with truffle-infused caviar to grilled oysters slathered in truffle butter and crispy truffle fries. Indulge in decadent dark chocolate truffles, bittersweet truffle cocktails, and playful cookies & cream cupcakes adorned with little pink truffle pigs. Enjoy wine tastings, watch truffle cooking demonstrations, meet truffle dogs, and shop for unique specialty foods and products in this extraordinary truffle marketplace!
Cakebread Cellars welcomes you to celebrate Dungeness crab season with a hands-on culinary experience! Join Chefs Brian and Josh as they guide you through selecting, prepping, and cooking fresh Northern California Dungeness crab, complemented by a menu crafted to pair perfectly with Cakebread’s Chardonnays.
The menu includes Jack’s signature crab cakes, crisp crab tostadas, a flavorful cioppino, harissa-spiced roast crab, and a blueberry-lime cheesecake to finish. This engaging, participatory class includes a winery tour, an appetizer reception, and a three-course lunch. Guests leave with recipes, wine notes, and a Cakebread Cellars apron—plus fond memories and new friends!
Clif Family Winery invites Napa Valley and California residents to enjoy an exclusive 2-for-1 wine tasting offer at their Tasting Room. Guests can choose between the Rise & Wine Tasting or the Seasonal Tasting Experience, each paired with delicious small bites crafted by the winery’s culinary team using fresh, organic ingredients from the Clif Family Farm. Whether starting the day with the Rise & Wine flight or savoring seasonal selections, it’s the perfect way to immerse in Napa Valley’s rich flavors.
The offer is valid from January 2–31 and available 7 days a week by reservation only, subject to availability. To book, simply mention “Napa Neighbor Month” when reserving. Guests must present a valid California driver’s license to qualify for the offer. Don’t miss this exclusive opportunity to experience the best of Clif Family Winery!
Join The CIA at Copia for an exciting hands-on culinary experience that focuses on plant-forward Mediterranean cooking. In this class, you’ll explore the rich, vibrant flavors from regions like Provence, Southern Italy, Spain, Greece, Turkey, and North Africa. Discover how to highlight vegetables, legumes, whole grains, and plant-based proteins, inspired by the Mediterranean’s abundant markets, orchards, and coastal waters.
Throughout the class, you’ll learn how to incorporate healthful and sustainable Mediterranean ingredients into your kitchen at home. While the focus is on plant-based cooking, some animal proteins will be included to round out the experience. Whether you’re a seasoned cook or a beginner, this class offers valuable techniques and recipes to bring fresh, vibrant Mediterranean dishes to your table. (18+ only)
Join mushroom experts David Campbell and Norman Andresen at the Napa Truffle Festival: Wild Mushroom Foray for the 2nd Session for an exciting foray into the enchanting Napa Valley woods! This unique experience allows participants to explore and forage for wild mushrooms in their natural habitats during peak season. This year, the festival has expanded to offer four sessions with smaller group sizes of up to five participants, ensuring personalized attention and interaction. Each guest will receive a copy of A Field Guide to Edible Mushrooms of California to take home.
Attendees can savor delicious truffle quiche bites made with fresh black truffles while learning the basics of mushroom identification, handling, and cooking. Participants will have the opportunity to keep any mushrooms they find, adding an extra thrill to the adventure. Past forays have yielded a variety of fascinating species, including the delicious chanterelles and prized matsutakes.
Be prepared for an unforgettable outdoor experience, and please dress appropriately for the weather while wearing suitable footwear. This is a wonderful chance to immerse yourself in the beauty of nature and the exciting world of wild mushrooms!
Experience the magic of truffles at the Truffle Festival Marketplace, where you can savor the rich flavors of black truffles in a variety of delicious dishes prepared by vendors at the Oxbow Public Market. Don’t forget to visit the American Truffle Company kiosk to purchase your own fresh Périgord black truffle and enter for a chance to win an entire black diamond (truffle)!
Explore a diverse selection of culinary delights, from truffled goat cheese enchiladas and seared nigiri topped with truffle-infused caviar to grilled oysters slathered in truffle butter and crispy truffle fries. Indulge in decadent dark chocolate truffles, bittersweet truffle cocktails, and playful cookies & cream cupcakes adorned with little pink truffle pigs. Enjoy wine tastings, watch truffle cooking demonstrations, meet truffle dogs, and shop for unique specialty foods and products in this extraordinary truffle marketplace!
Celebrate Napa Restaurant Month with a unique dining experience at The Grill at Silverado Resort & Spa, offering stunning views of the PGA Championship golf course. Enjoy a menu featuring local, seasonal ingredients crafted to perfection.
For Lunch, savor a 2-course meal featuring a refreshing Chop Salad with tomatoes, Genoa salami, mozzarella, and Italian vinaigrette, followed by Chef Patrick’s Famous Fried Chicken Sandwich with apple slaw, Fresno chilies, chipotle aioli, and French fries.
For Dinner, indulge in a 3-course meal starting with a delicious Roasted Pear Panzanella. Follow it with Tomato & Olive Braised Chicken, served with cacio e pepe polenta. End your meal with Chef Devon’s Wonderland Carrot Cake, topped with burnt orange caramel and candied pecans.
Open to the public, reservations can be made online.
Join Clif Family Winery to celebrate Napa Valley Restaurant Month 2025 with the award-winning Clif Family Bruschetteria Food Truck, voted “Best Food Truck in Napa Valley” for 8 years. Enjoy a farm-to-table dining experience featuring fresh, organic produce from the Clif Family farm.
Indulge in our exclusive seasonal menu, which includes your choice of artisan bruschetta, their famous crispy Polenta Tots, a house-made seasonal cookie, and a glass of Clif Family wine. This must-try food and wine experience is available from January 2nd–31st, Wednesday–Sunday. Dine-in only. Don’t miss this opportunity to savor the best of Napa Valley at your favorite food truck!
Experience the pinnacle of culinary indulgence at Napa Truffle Festival’s Truffles & Wine Dinner at La Toque, featuring an exquisite menu crafted by Michelin star and master chefs from around the globe. Attendees will enjoy ultra-fresh Napa/Sonoma black truffles for the first time in the festival’s history, highlighting their aromatic and potent qualities compared to imported varieties.
This exclusive evening showcases the finest black truffles in every course, skillfully prepared by renowned chefs. The dinner begins with a reception featuring Roederer Estate’s classic sparkling wine paired with elegant truffle canapés, leading into a multi-course meal expertly matched with prestigious library and reserve wines selected by Chef Ken Frank and his sommelier team.
With limited availability, tickets for this extraordinary event sell out quickly, so secure your seats now! Please note this event is for guests aged 21 and older only.
Join experts David Campbell and Norman Andresen for the Napa Truffle Festival: Wild Mushroom Foray for the 3rd Session an exciting adventure in the woods above Napa Valley, where you’ll search for wild mushrooms during peak season. This year’s foray features limited group sizes, ensuring personal attention in groups of up to five guests. Participants will receive a copy of A Field Guide to Edible Mushrooms of California to take home.
Before venturing into nature, enjoy delicious truffle quiche bites made with fresh black truffles. Learn the basics of mushroom identification, handling, and cooking techniques, and you can keep any mushrooms you find! Past forays have uncovered prized varieties like chanterelles and matsutakes, along with beautiful non-edible species.
Please note that mushroom availability depends on natural conditions, and participants should wear appropriate gear. This event is led by the Bay Area Poison Control Center’s go-to mushroom expert, David Campbell.
Join the Napa Truffle Festival for an unforgettable day of culinary delight, featuring truffle digging, gourmet cuisine, and expert guidance. Experience fresh Napa/Sonoma Périgord black truffles for the first time at this year’s festival, and learn from four Michelin star chefs in a real truffle orchard.
Kick off your day with sparkling wine at the Westin Verasa Napa, where you’ll interact with renowned chefs while enjoying truffle canapés. Discover the intricacies of truffles from expert Prof. Paul Thomas, and participate in hands-on activities to identify various truffle types.
After a demonstration with trained truffle dogs at Raymond Vineyards, indulge in a luxurious multi-course lunch featuring fresh truffles paired with exquisite wines. Plus, compete in the truffle identification contest for a chance to win a whole Périgord black truffle! This exclusive event is open to guests aged 21 and over.