Sip, save, and celebrate summer with the first annual Calistoga Summer Wine Passport Program! For just $45, passport holders enjoy half-price tastings at select Calistoga wineries, plus exclusive deals on lodging, dining, shopping, and spa experiences throughout town.
Perfect for a weekend escape or an extended summer stay, this passport offers exceptional value and a unique way to explore the best of Calistoga. Each person must have their own passport—no shared tastings.
Mark your calendar: Presale starts April 25 at noon! Questions? Contact: marketing@calistogachamber.com.
Cheers to summer in wine country!
Join Suzanne and Kimball Groth, along with Director of Winemaking Ted Henry, for an immersive culinary experience at The CIA at Copia. This two-hour, hands-on cooking class, guided by CIA experts, will teach you culinary skills and techniques, followed by a delightful meal paired with exquisite Groth wines. It’s an unforgettable celebration of food, wine, and the Groth family’s passion for both.
Limited to just 16 spots!
Join Picayune Cellars & Mercantile on June 14 for a special day at High Camp Vineyard, nestled in the scenic Knights Valley AVA. Guests will enjoy a moderate 30–40-minute hike through untouched natural landscapes, ending with a glass of Champagne and sweeping vineyard views. Owners will share the vineyard’s story, followed by an exclusive barrel tasting led by Claire, featuring multiple vintages of Starry Skies wines.
Afterward, relax over a French-inspired picnic lunch crafted by Chef Ross Melling, perfectly paired with the 2021 Starry Skies wines and a selection from Picayune. This marks the first time guests are invited to visit this secluded vineyard, offering a rare glimpse into one of the area’s hidden gems. Don’t miss this unique blend of wine, food, nature, and community.
Join Markham Vineyards for their Third Thursday event this July, featuring award-winning Filipino cuisine from Cooked by Gio and live local music. Voted Best Asian Food in Napa County, Cooked by Gio will serve favorites like pork sisig, chicken adobo, BBQ chicken, and lumpia. Enjoy these flavorful dishes paired with Markham’s acclaimed wines in a fun, laid-back setting.
This unforgettable evening of food, wine, and music is not to be missed. Tickets must be purchased by July 13. For questions, contact Events Manager Dena Chiappulini at 707-312-2659 or dena@markhamvineyards.com.
Celebrate summer at Cuvaison’s Los Carneros estate with Summer Sip & Support, an afternoon of wine tasting, local shopping, and community connection. This walkaround event features Cuvaison’s estate-grown wines alongside selections from regional winery partners, plus artisanal goods from local purveyors. Enjoy beautiful vineyard views, meet local makers, and learn more about each wine you taste.
Friends of Napa County Animal Shelter will also be onsite with adoptable animals ready to meet their new families. Whether you prefer the brightness of the afternoon or the golden-hour glow, it’s the perfect way to toast the season while supporting local businesses and causes.
Carneros Resort and Spa invites you to unwind at “Last Fridays at FARM,” happening the last Friday of each month from May through September. Enjoy exclusive wines by the glass from featured Napa and Sonoma wineries at special pricing, perfectly paired with delicious small bites.
Set in the Pavilion at FARM, this relaxed al fresco lounge features cozy seating, fire pits, and lush garden surroundings—ideal for savoring the season. A perfect blend of fine wine, good vibes, and laid-back luxury awaits each month.
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