Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.
Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.
Events Calendar
Upcoming Events › Wine
September 2025
Celebrate the 2022 Georges de Latour Private Reserve release and Beaulieu Vineyard’s 125th anniversary at an elegant garden party at the estate. Guests will enjoy a first taste of the new vintage alongside curated bites that highlight the craftsmanship of this iconic wine.
Set in a relaxed outdoor setting, this exclusive event offers a chance to explore the depth and legacy of Beaulieu Vineyard through expertly crafted Cabernet Sauvignon and engaging conversations with fellow wine lovers. Join them in raising a glass to 125 years of winemaking excellence and the exciting future ahead.
Set in a relaxed outdoor setting, this exclusive event offers a chance to explore the depth and legacy of Beaulieu Vineyard through expertly crafted Cabernet Sauvignon and engaging conversations with fellow wine lovers. Join them in raising a glass to 125 years of winemaking excellence and the exciting future ahead.
Experience the magic of Calistoga Harvest Table on September 7! This signature event transforms Lincoln Avenue into a 1,000-foot-long communal table, featuring specially curated menus from 12 local restaurants and wines from 12 renowned Calistoga wineries. New this year, guests can purchase an entire table of eight to enjoy VIP perks and ensure group seating. Single ticket holders will be seated first come, first served. Vegetarian menu options are available.
Tickets go on sale July 25 at 12 PM act fast, as this event sells out quickly! Table tickets includes 8 tickets, reserved table with your group name + more VIP perks. Don’t miss this unforgettable celebration of food, wine, and community in the heart of downtown Calistoga.
For more information, call (707) 942-6333 or email info@visitcalistoga.com.
Join Priest Ranch for Thursday Night Live, a vibrant summer series in the heart of Napa Valley. Enjoy evenings of live music on the patio, paired with delicious local cuisine from The Kitchen at Priest Ranch and wines available by the glass or bottle. It’s the perfect way to unwind and soak in the valley vibes. No reservations required—just great music, food, wine, and community.
7/10 – Sean Carscadden
7/17 – Spike Sikes & His Awesome Hotcakes
7/24 – Welcome West
7/31 – David Ronconi Trio
8/7 – Carlos Ramirez Trio
8/14 – Radio Bobcat (Member Appreciation Night)
8/21 – Lilan Kane
9/4 – Big Blu Soul Quartet
9/11 – Edgardo & Candela
9/18 – Steady Eddy and the Shakers
Join Priest Ranch for Thursday Night Live, a vibrant summer series in the heart of Napa Valley. Enjoy evenings of live music on the patio, paired with delicious local cuisine from The Kitchen at Priest Ranch and wines available by the glass or bottle. It’s the perfect way to unwind and soak in the valley vibes. No reservations required—just great music, food, wine, and community.
7/10 – Sean Carscadden
7/17 – Spike Sikes & His Awesome Hotcakes
7/24 – Welcome West
7/31 – David Ronconi Trio
8/7 – Carlos Ramirez Trio
8/14 – Radio Bobcat (Member Appreciation Night)
8/21 – Lilan Kane
9/4 – Big Blu Soul Quartet
9/11 – Edgardo & Candela
9/18 – Steady Eddy and the Shakers
Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.
Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.
Experience the vibrant flavors of Spain at Cakebread Cellarsdf with a hands-on cooking class celebrating tapas and paella. Learn to prepare traditional Spanish small plates and two delicious variations of paella, all cooked over an open flame in the winery’s outdoor grill area. Enjoy dishes like Spanish pork skewers, shrimp deviled eggs, and crostini with crab brandade, followed by seafood and chicken paella, and a sweet honey-almond semifreddo.
Held at the Winery House Kitchen, this experience includes a winery and garden tour (weather permitting), an appetizer reception, and a three-course lunch paired with Cakebread Cellars wines. Guests leave with a Cakebread apron, recipe booklet, wine notes, and memorable moments.
Enjoy a fun and educational day at Groth Vineyards & Winery with the whole family! Stroll through the vineyards, tour the cellar, and enjoy a picnic-style lunch on the lawn while meeting the team behind the wines.
The vineyard walk is about a mile on uneven terrain, so wear comfy shoes you don’t mind getting dirty. Children must be accompanied by an adult for safety.
Spend a perfect Saturday afternoon at the historic Beringer Vineyards estate with exclusive tastings, curated food pairings, and live music. General Admission includes five wine and food pairings, featuring the debut of the 2022 Private Reserve Cabernet Sauvignon and four limited-production Single Vineyard Cabernets.
Guests will enjoy access to the entire estate, including the historic wine caves and the iconic Rhine House. Club members receive added perks, including access to the Hudson House, special library wines, and more live entertainment.
Early bird discount available through July 31—don’t miss out! This is the ultimate event for Cabernet Sauvignon lovers.
It’s back—and it’s bolder than ever. Join CHANDON for the ultimate garden bash where bubbly meets briny, and the ribs bring the heat. The CHANDON Oyster Fest promises to be an epic afternoon of frivolity and fizz. Your ticket includes half a dozen Hog Island’s bay oysters, perfectly paired with 3 glasses of their finest sparkling wines and St. Louis style ribs fresh off the grill with all the fixings to round out this feast of rocks and ribs.
Celebrate the Napa Valley harvest season with a fun-filled grape stomp at Peju Winery! Kick off your shoes and experience the joy of stomping grapes barefoot—perfect for families and friends looking to create lasting memories. Compete for glory, then relax with a family-style lunch set against the backdrop of Peju’s stunning vineyards.
Day begins with delicious reception featuring Lobster-Corn Arancini, Chicken Tinga Tostaditas, and Wild Mushroom Toasts, paired with 2024 Sauvignon Blanc and 2022 Pinot Noir.
Lunch includes Grilled Beef Skewers, Yucatecan Spiced Chicken, Ratatouille, Heirloom Tomato-Fig Salad, and Couscous Chickpea Salad, paired with Peju’s 2024 Dry Rosé, 2021 Barrel EXP, and 2021 The Farm.
End the afternoon with a sweet Bartlett Pear Clafoutis topped with Late Harvest Orange Muscat & honey glaze. Laugh, stomp, sip, and savor every moment in wine country!
Carneros Resort and Spa invites you to unwind at “Last Fridays at FARM,” happening the last Friday of each month from May through September. Enjoy exclusive wines by the glass from featured Napa and Sonoma wineries at special pricing, perfectly paired with delicious small bites.
Set in the Pavilion at FARM, this relaxed al fresco lounge features cozy seating, fire pits, and lush garden surroundings—ideal for savoring the season. A perfect blend of fine wine, good vibes, and laid-back luxury awaits each month.